Homesteading with Margaret

 The girls milked a goat, harvested potatoes, cucumbers and zucchini, made braided breads with homemade butter for snack and cooked zucchini with garlic. They also learned about honey bees and collected eggs.

Homestead Skills Week Two

This week's class made butter, whipped cream, lotion and lip balm, granola and breakfast burritos and visited Margaret's farm.

Breakfast Week Two

Whole Grain Cherry Danish

Breakfast Burritos made by Margaret's class.

Whole Grain Pancakes with Real Maple Syrup

Granola made by Margaret's class.