Homesteading with Margaret

 The girls milked a goat, harvested potatoes, cucumbers and zucchini, made braided breads with homemade butter for snack and cooked zucchini with garlic. They also learned about honey bees and collected eggs.

Homestead Skills Week Two

This week's class made butter, whipped cream, lotion and lip balm, granola and breakfast burritos and visited Margaret's farm.

Breakfast Week Two

Whole Grain Cherry Danish

Breakfast Burritos made by Margaret's class.

Whole Grain Pancakes with Real Maple Syrup

Granola made by Margaret's class.

Homesteading with Margaret Week One

New intern, Tyann, has been a star this week helping out in the kitchen, at the farm, and in the ceramics studio.

Meeting Margaret's chickens

Making friends with Margaret's goat.

Making lip balm

Painting Farmer's Market signs.

Joseph mastering bagels

Homemade pizza

The bagel crew

Breakfast with Margaret Week One

Xander with bagels made in class.

Breakfast pizza with sausage and zucchini.

Blueberry Muffins made in class.

Blueberry Smoothies, whole grain rolls and homemade butter from class

Our new artist/baker/urban homesteader, Margaret,  is making the kids very happy with her whole grain baked creations every morning.