Showing posts with label USDA Summer Food Service Program. Show all posts
Showing posts with label USDA Summer Food Service Program. Show all posts

Thursday, July 3, 2014

Breakfast Week Two

Whole Grain Cherry Danish

Breakfast Burritos made by Margaret's class.

Whole Grain Pancakes with Real Maple Syrup

Granola made by Margaret's class.

Saturday, June 28, 2014

Breakfast with Margaret Week One

Xander with bagels made in class.

Breakfast pizza with sausage and zucchini.

Blueberry Muffins made in class.
Blueberry Smoothies, whole grain rolls and homemade butter from class


Our new artist/baker/urban homesteader, Margaret,  is making the kids very happy with her whole grain baked creations every morning.