Rate Your Lunch Week Two

Turkey Burgers with Sweet Potato Fries

12 Kids rated the burger and fries the highest

8 kids gave it a 4 rating

6 kids gave it a 3

4 kids gave it a 2

13 kids rated it the lowest

5 kids went back for seconds

4 kids said the turkey burgers were their favorite meal of the week

8 kids said it was their least favorite meal

Fettucini Alfredo with Chicken, Broccoli, Carrots and Snow Peas

23 kids rated the fettucini the highest

9 kids rated it a 4

6 kids rated it a 3

2 kids rated it a 2

5 kids rated it the lowest with a 1

18 kids went back for second helpings

12 kids said it was their favorite meal of the week

Stir Fry with Chicken and Veggies with Baked Egg Rolls

11 kids gave the stiry fry and egg rolls the highest rating

8 kids gave it a 4

14 kids gave it a 3

7 kids gave it a 2

5 kids gave the stir fry the lowest rating

1 kid said it was their favorite meal of the week

19 kids said it was the least favorite

23 kids went back for another helping of the stir fry

Shepherd's Pie with Peas and Carrots

11 kids gave the Shepherd's Pie the highest rating

8 kids gave ti a 4

10 kids gave it a 3

0 kids gave it a 2

13 kids gave it a 1

5 kids said the Shepherd's Pie was their favorite of the week

6 kids said it was their least favorite

20 kids went back for second helpings

Whole Grain Cheese and Veggie Pizzas with Pepperoni

29 kids gave the Veggie Pizza the highest rating of 5

7 kids gave the pizza a 4

3 kids gave it a 3

5 kids gave it a 2

3 kids gave it a 1

18 kids said it was their favorite meal of the week

25 kids went back for more

We have 60 kids enrolled in the program with 48-55 kids attending each day.* We have been averaging 70 servings available per day with 60 servings being covered by the USDA Summer Food Service Program. All first servings are covered by the USDA reimbursement program and 2% of total meals served for second servings. Our funders cover the rest of the kids who want second helpings of all the fresh fruit, whole grain products and the tasty recipes Chef Katie and her assistant, Jordan, help the kids create each day. 

*The past two weeks we have had campers absent to attend Boy Scout camp and football or basketball camp which lowered our numbers for lunch.

Around the Square

 A visit to the Nelsonville Emporium.

 Ceramics by Margaret Gustafan.

 Soaps by our camp gardener, Margaret.

Nelsonville, star bricks.

We stopped in Fullbrooks Cafe to see what was brewing.

Friday is Pizza Day!

In the Garden

Hocking College Fitness Afternoon

Music Videos and Afternoon Studios

 Getting together for a group photo!

 The evil wolf minion.

 The popcorn stand is open for business.

Using Marionettes to make a part of the music video

Shepherd's Pie Lunch

In the Kitchen with Chef Alfonso at Hocking College Culinary

They're being instructed how to cut potatoes 

Chef Alfonso telling us how to make potato chips

Nick, Heidi, and Chief Alfonso

Gabby, Elyzabeth, and Chef Alfonso slicing cantaloupe 

Cooking with Chef Alfonso

Nick supervising.

The Leaning Tower of Brown Sugar 

Charlie peeling peas 

Chopping onion

Gabby cutting strawberries

"Heidi's cheese"

Martina mashed our brown sugar tower (topping for fruit crisp). "Thanks martina..." haha

Dela, Chef Alfonso, and Chef Katie

Making Shepherd's Pie.

Art Studios Week Two

 Painting with Terry

 Screen Printing with Keith

 Ceramic Toad Houses with Ann

Marionettes with Aaron.

Hocking College Fitness

Thanks to our partnership with Hocking College, we spend every afternoon from 2:00 to 3:30 swimming, rock climbing, walking and jogging, playing in the gym, or playing games and riding scooters in the Student Center. After a day of concentrating and focusing on creative projects, the physical activity is a fun break. 

 We have a snack at 3:30.

And then on the bus and we're done for the day.