Rate Your Lunch Week Two

Turkey Burgers with Sweet Potato Fries

12 Kids rated the burger and fries the highest

8 kids gave it a 4 rating

6 kids gave it a 3

4 kids gave it a 2

13 kids rated it the lowest

5 kids went back for seconds

4 kids said the turkey burgers were their favorite meal of the week

8 kids said it was their least favorite meal

Fettucini Alfredo with Chicken, Broccoli, Carrots and Snow Peas

23 kids rated the fettucini the highest

9 kids rated it a 4

6 kids rated it a 3

2 kids rated it a 2

5 kids rated it the lowest with a 1

18 kids went back for second helpings

12 kids said it was their favorite meal of the week

Stir Fry with Chicken and Veggies with Baked Egg Rolls

11 kids gave the stiry fry and egg rolls the highest rating

8 kids gave it a 4

14 kids gave it a 3

7 kids gave it a 2

5 kids gave the stir fry the lowest rating

1 kid said it was their favorite meal of the week

19 kids said it was the least favorite

23 kids went back for another helping of the stir fry

Shepherd's Pie with Peas and Carrots

11 kids gave the Shepherd's Pie the highest rating

8 kids gave ti a 4

10 kids gave it a 3

0 kids gave it a 2

13 kids gave it a 1

5 kids said the Shepherd's Pie was their favorite of the week

6 kids said it was their least favorite

20 kids went back for second helpings

Whole Grain Cheese and Veggie Pizzas with Pepperoni

29 kids gave the Veggie Pizza the highest rating of 5

7 kids gave the pizza a 4

3 kids gave it a 3

5 kids gave it a 2

3 kids gave it a 1

18 kids said it was their favorite meal of the week

25 kids went back for more

We have 60 kids enrolled in the program with 48-55 kids attending each day.* We have been averaging 70 servings available per day with 60 servings being covered by the USDA Summer Food Service Program. All first servings are covered by the USDA reimbursement program and 2% of total meals served for second servings. Our funders cover the rest of the kids who want second helpings of all the fresh fruit, whole grain products and the tasty recipes Chef Katie and her assistant, Jordan, help the kids create each day. 

*The past two weeks we have had campers absent to attend Boy Scout camp and football or basketball camp which lowered our numbers for lunch.